We often walk
down to Brandy Cove, especially in summer, when the sheltered lane can
sometimes be alive with butterflies and flowers; in winter it’s very
different. There’s no dappled
shade and the fields and hedgerows are mostly devoid of life. At Hareslade Farm I’m escorted by the
sheepdog, he’s friendly enough, just making sure I don’t intrude into his
territory. It’s cold, the open
field below the farm is white with early morning frost, but none reached this
sunken path deep down in the slade.
At the bottom
of the valley, the woodland ends.
I stand on the cliff edge overlooking Brandy Cove and imagine smugglers
here during the Napoleonic Wars two centuries ago. The origin of Hareslade is not clear and may have a
connection to hares, but I’m told that the old name for the inlet was Hareslade
even before these smuggling days.
The beach is
deserted; just a few pipits exploit the wrack of kelp along the high water
mark. It’s low tide; un-trodden
golden sand reaches to the water’s edge and all I hear is the cry of gulls and
the gentle surf. I turn west along
the cliff path, in places treacherous from years of walking boots polishing the
now wet rocks. A few mid-winter
gorse flowers decorate the cliffs, but apart from the ever-present golden
lichen, there’s little colour.
There must be seven slades leading down to the rocky shore at Seven
Slades, but I’ve never really worked this out. I head on, conscious that the cold morning may thwart my
attempt to reach Pwll Du Bay. At
the eastern end of the bay, a biting wind picks up, I decide against another
stretch of slippery rocks and return to find the sun has almost melted the
frost and the fields in Hareslade are greening once again.
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