When I came to live here decades ago, most Gower farms
were eyesores. Farmhouses were in disrepair, surrounding outbuildings were
broken down, piles of tyres, disused tractors and the like littered farmyards,
certainly not conducive to Britain’s first Area of Outstanding Natural
Beauty. Some are still in the same
state, but many farmers have thrown in the towel and moved into ecotourism, or
have sold up and left. Visiting
the Yorkshire Dales this year, neat farms, old stone barns and the overall tidy
countryside reminded me that Gower has changed, but there’s still some way to
go. Much of this improvement is
down to rich incomers, and it’s a slow process, but gradually farmhouses are
being transformed into buildings of real beauty, and barns have new lives as
high quality holiday lets, or homes.
Apart from Penrice Castle, the only large houses of note on
Gower are Kilvrough Manor, Stouthall and Fairyhill. Kilvrough, a late 18th century estate, lost its
local appeal years ago, and now operates as an outdoor learning centre for
Oxfordshire County Council. The buildings are restored, and the surrounding beech
and ash woods are well managed.
Stouthall is steeped in history, and was the home of the Lucas
family for over half a millennium.
It too was reduced to accommodating children, this time from the London
Borough of Merton, but its future looks precarious once again.
The early history of Fairyhill is
unknown, but since the 18th century has had many owners. Before it was converted into a first
class hotel and restaurant in 1984, I knew it well. Nestling in a hidden hollow, it was full of old-world charm,
its decaying fabric and overgrown gardens recapturing a lost 18th
century world. The information in
the glossy handout for the hotel fails to mention its real treasure of wild
daffodils, which still grow in the woods, but probably go unnoticed by most of
the rich guests.
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